Want to know something funny? I think I lick my lips when I workout. It must be my way of concentrating or something. My lips are on fire and chapped today. What a retard.
So yesterday as I had mentioned, I literally spent the entire day in the kitchen. I made dinner for our friends, made lunch for my man, made BBQ sauce for a friend, and then worked out then came home and made dinner for us and Stu and then Scott wanted cookies. I made some "oatmeal-less" cookies the other night but I didn't write down any of the amounts of ingredients and I don't know how to duplicate them. So those are what he wanted and I tried but they weren't the same. They were still yummy, but different then before. That teaches me to write EVERY thing down as I go.
here are the mystery cookies
We might go hike Crater Lake this weekend. Just a day thing Sunday. Kurt (a super cool guy at the gym) said you can hike down to the water and jump in. Sounds warm.....NOT. Not to mention I don't like to jump off of things. I get scared. I will do it to be cool, but I really don't enjoy it. I get all panicked. Its dumb I know. My best friend just throws back flips and front flips. Shes a BA. She does stuff for both of us. Ha! Anyways, it should be fun if that happens. If that doesn't happen we are going to enjoy a pool day out in Takilma. I love pool days. I can work on getting a shade darker. If that's possible.
I think this rice tastes super delicious. And I haven't had fried rice in ages but it reminds me of it and it satisfied my craving. So in my book, it was awesome. I made it with Asian Chicken Lettuce Wraps. I'll get you the recipe soon, sheesh. Like Monday. Or Tuesday. Ill probably have a treat up Monday. I don't know. Ill wing it. That sounds more fun. Keep you people guessing. Waiting by your computers....ha! I'm kidding, but it'd be kinda cool if you did. I would feel important.
Fried Cauli "Rice"
1 head of Cauliflower, riced
2 tbsp sesame oil
4 green onions, chopped
4 tbsp coconut aminos
1 can water chestnuts, chopped
2 eggs
4 cloves garlic, minced
1 tsp chili flakes
½ white onion
salt & pepper to taste
best stuff ever!
steamyness
In your frying pan heat up your sesame oil and cook onions and garlic until onions start turning translucent, about 5 minutes. Add your riced cauli and let brown a little. Next add your green onions, water chestnuts, coconut aminos and salt & pepper. Cook for about 7 minutes, then split the sea of cauli rice and add your eggs. Fry those chicken eggs in the middle then stir everything together until your satisfied with your creation. Let cook for another 5-10 minutes and serve!
We ate this with the lettuce wraps and fresh green salad. It was delicious.
| Prep time 15 minutes | Cook time 20 minutes | Servings 6 | Pin It Now!