So today I slept in on accident. Don't judge me. I got caught though. Pretty funny. Scott came home at like 9am to grab eggs. I was still in bed! I'm going to blame it on the Kava. I haven't slept good lately AT ALL. I wake up every morning around 3:30am. Isn't there something superstitious about that? I thought there was. But anyways, Scott suggested I hit up the Kava before bed. So I did. I took an extra 30 drops hoping it would just knock me out. It didn't affect me like I wanted it to. I still laid there for ever till I drifted off.
Yesterday I stopped by the drop the girls off and watched everyone for a bit. They did 7x 1 min amrap of ground to overhead with a 1 minute rest in between. Looked so fun. I miss lifting weights. SOOOOO BAD! You just feel like a badass, ya know? I know you know what I am talking about. You just get some sort of empowerment feeling and its awesome. I was watching Javonna the whole time and helping her count her reps. She has great form! Love that gal. She's the sweetest.
So Monday I took the chitlens down to the Applegate Fish Hatchery Park. I had never been there before. There was no one there and it was gorgeous! I took some photos of them swimming and what not. They are so cute!
Casen
Amelia
my dog, being NOT clean, as usual.
I started the food prep last night. I made a huge batch of pulled pork with homemade BBQ sauce. Fresh salsa with garden tomatoes and peppers, and this morning I made donuts. I need to run to the store for more eggs and a few other things then more food prep here I come!
We ate these lettuce wraps with the cauliflower fried "rice" that I have previously posted. I thought it was amazing!!
Asian Style Chicken Lettuce Wraps
2 lbs organic chicken thighs
2 tbsp Sesame Oil
5 tbsp coconut aminos
4 garlic cloves minced
1 tsp raw honey
2 green onions chopped
1 ½ tsp ground ginger
1 tbsp white wine vinegar
1 cup green cabbage
1 can diced green chiles
1 yellow onion sliced
1 green bell pepper sliced
1 can sliced water chestnuts
¼ cup carrots shredded
salt & pepper to taste
romaine lettuce or butter lettuce for wraps
in frying pan heat up your sesame oil and add chicken. Cook for a couple minutes and add onion, garlic and peppers. Cook on medium for 5 minutes then add your remaining ingredients, coconut aminos, honey, chopped green onions, ginger, vinegar, water chestnuts and salt and pepper to taste.
To make your lettuce wrap take lettuce, add a scoop of chicken goodness and top with chopped cabbage and shredded carrots.
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