Wednesday, October 3, 2012

Yellow Chicken Curry

 

These dogs are loco. Scott and I try to relax in the evenings and watch a little TV or read books, and well, it hasn't been undisturbed since Rogue has came into our life. He is such a wild child! I am watching them play tug o war with a monkey right now. Rogue is starting to think he is tough, next thing you know Ollie puts him in check and Rogue takes off screaming to the corner or on the couch by me.

So if anyone is trying to get ahold of me and I am not responding via phone or text, my phone FINALLY took a poop. Its road kill. It wont charge so it's dead. Nuff said. Who needs a phone anyways?! So you can reach me through facebook or email :) Simplify my life for now? Sure why not.

Some cooking shows are so funny. Like awkward. Whatevs. I get to workout today. CrossFit GP has been on a AMRAP overload lately. Monday's was a 7 min AMRAP, guess what today's is? 12 minutes...and its going to be a LONG 12 minutes. Its....

3 Push Press(135/95) from the ground
5 lateral over the bar burpees
7 box jumps(24/20)

I'll pace myself on this one. You should too. Cause 12 minutes is going to feel like an eternity! I REALLY want to go for a bike ride on my road bike!! But it gets dark at 7:00pm now. Lame. That's when  I get off work on the days I don't workout. So maybe Sunday? Oh!! I got an idea, bike ride to the BBQ at our friends house Sunday?! Sounds like a grand idea.

His "sexy" face

So I am a curry whore. I love curry. Can't get enough of it. Scott, not so much. So I made this for lunch the other day so I could eat it all myself. Ha!

Yellow Chicken Curry

2 tbsp curry powder
1 tbsp paprika
2 tsp sea salt
1 tsp black pepper
2 lbs boneless, skinless chicken thighs
4 cloves of garlic, minced
1 yellow onion, sliced
3 carrots, chopped
4 celery stalks, chopped
1 c. full-fat canned coconut milk
1 c. chicken broth

In your slow cooker put your chicken thighs and all other ingredients over the top. I checked mine a few times and gave it a little stir. Let cook for 4 hours on high or 5-6 on low. and Vwwwaaaahhhlllah! You have delicious curry! Enjoy! :)


 
| Prep time 10 minutes | Cook time 4-6 hours | Servings 5-7 | Pin It Now!