Up & At Em!!!!
I have been up since 6am. Crazyness. Rogue wasn't feeling so hot so I had to get up with him and figured I would be productive and go to the store for more cooking supplies bright and early. I made some pumpkin bars yesterday with a crust like bottom. UM YUM! So there is a gagillion just sitting in the fridge so I took some to my favorite coffee girl and made a box to go for Mike. I'll have Scott take the rest to the gym later so I am not tempted to eat them. Feeding people delicious healthy treats makes me happy.
I have received a few comments from members at the gym that they love reading my blog and trying out my recipes. I seriously appreciate you all SOOO much more then you know for following and trusting me with my kitchen skills to give these a try! Someone mentioned almond butter cookies instead of peanut butter cookies. I'm experimenting today! :)
I need to organize my closets/dresser. Its killing me, pure chaos! I need to get all my tops hung color coordinated or something. I always have a tough time deciding if I like it color coordinated or tanks/short sleeve/long sleeve. Then there's dresses, pants oh and workout clothes. I have an entire dresser dedicated to workout clothes. I prefer to wear that kinda stuff over anything else. Love me some comfy cozy lulu's!
So I made this chili for SOA night this week. It was a hit! Easy peasy!
White Chicken Chili
2 lbs chicken thighs, diced into 1 inch cubes
1 red pepper, chopped
1 green pepper, chopped
1 yellow onion, chopped
1-2 jalapenos, seeded and minced
1 clove of garlic, minced
1 cup chicken broth
1/2 cup canned coconut milk
1 (4 oz) can green chiles
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon sage
1/2 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon white pepper
It's slow cooker season people! It might as well find a permanent position on our counter top. So get out your slow cooker and put all your prepared ingredients in for 4-6 hours. I did mine on low cause I knew I was going to be gone forever. Any who, stir occasionally and eat up!
| Prep time 15 minutes | Cook time 4-6 hours | Servings 6-8 |
