If I was weighed on a weird-o-meter scale I'd be pretty weird.
Yesterday at our box was AWESOME. We worked on snatch balance, on my last set I finally felt good. It felt reeeeaalll good. Annie brought her husband, his name is also Scott. He's about a foot taller then my Scott. He's injured at the moment so he came down to stretch and I signed him up as the photoman. He got some good shots of everyone! Thanks Scott!! Check it out... The wod was super fun too! It was 3 rounds for time, 10 thrusters (95/65), 20 double unders, 30 situps. I started the workout rx-ed then on the 6th thruster in the second round had to drop to 55#. My time was 7:07 or 7:08. YAY! I still can't do double unders and my calves are tight today from doing single unders instead. I NEED TO PRACTICE DANGIT! I am seriously so so so excited for the wod tomorrow. Scott and I think it might have something to do with that Hero wod that he saw somewhere. Maybe not. Who knows. But I do know it's gonna be stupid hard and stupid fun. Is it ridiculous that I look forward to the Saturday wods all week long? Nah. Its awesome. Its just my OCD (in case you cant remember, its obsessive crossfitting disorder) showing its true colors.
| Matt's Beast Mode face |
Chris tearing Scott apart
Meeee, struggling.
Looking strong Mike!
She's ready
The functional class, Mostly new members! Looking good guys! :))
So I made these bison burgers the other night, it was the night that I got attacked by the killer bee. I absolutely LOVE grilled onions. Probably one of my favorite things ever. Its like candy. Yum.
Bison Burgers
1 lb ground bison
1 bell pepper
1/2 red onion
1/2 jalapeno (take the seeds out)
1 tbsp minced garlic
1 tbsp coconut flour
1 egg
salt and pepper
I put a dash of sage, parsley and oregano in there too
1 tbsp coconut oil for frying burgers
In your food processor mince the pepper and onion. Drain excess water and put in a bowl with bison, garlic, flour, egg and salt & pepper. Get your paws out and mash mix and blend that stuff together.
Form your patties about the size of your palm and place on a plate. In a frying pan put your coconut oil at medium heat. Add your burgers and fry for 3-5 minutes per side until done.
Grilled onions
1 red onion sliced
1 sweet onion sliced
1 tbsp minced garlic
1 tbsp olive oil
1 sprig of fresh rosemary
salt & pepper to taste
In a smaller frying pan heat up oil and toss your onions, garlic and spices in there. Cook until onions are caramelized and soft. Nom nom!
Toppings
butter lettuce
tomatoes
dijon mustard
*zesty BBQ sauce (recipe on the pulled pk entry)
lemon cucumbers
avacado
Assemble your burger per your taste buds and enjoy!
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